I've got an Altbier and IPA in primary fermentation and a Stout in secondary. Behind that is the rack and containers of grain.
Then we have the wall of Franconian beer coasters and the table with the glorious Hereford cask.
And of course I have to have the inspirational Franconian beer maps on the wall.
It's a modest beer sanctuary but its off to a good start. Now I just have to prevent relatives from moving into the basement.
Ohhhhh lovely! Makes me want to move in... ;-)
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